Carrot Halwa

carrotCarrot Halwa

This is one of my favorite dish.

Halwa is an Indian sweet item . 

Carrot Halwa is made with carrots , sugar  and milk.

Recipe serves 4


  • 2 cups shredded carrots
  • 2 cups milk
  • 3 tablespoons Ghee
  • 1/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 6 Raisins and cashewnuts 
  • Method:
  • Melt the ghee in a frying pan on medium heat.
  • Add the shredded carrots and stir for about seven to eight minutes.
  • Roast the cashew nuts and Raisin and set aside for the garnish.
  • Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.  Set aside.
  • Add the milk and carrot until the milk dries. This will take about eight to ten minutes.
  • Next add the sugar, and cardamom powder and stir for another three to four minutes until the halwa starts to leave the side of frying pan.
  • Garnish with cashew nuts and Raisin .

Devi Venkatesan

#devivenkatesan #mybloginspires

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