I prepared Radish Sambar and Cauliflower Potato masala for Lunch today
This will go well with Rice. See below for sambar recipe
Ingredients:
2 cup Sambar (Tuvar) Dal
1/4 kg Vegetables(any vegetable Drumstick,Ladiesfinger,Brinjal)
1/4 kg Vegetables(any vegetable Drumstick,Ladiesfinger,Brinjal)
I used radish today
1/4 tsp Fenugreek seeds
3 Red chillies
3 Green chillies
1 tsp Sambhar powder
Curry leaves
a pinch asafodita
1 tsp Salt
2 tsp Mustard
1/4 tsp Tamarind paste
4 tbsp Cooking oil
1/4 tsp Fenugreek seeds
3 Red chillies
3 Green chillies
1 tsp Sambhar powder
Curry leaves
a pinch asafodita
1 tsp Salt
2 tsp Mustard
1/4 tsp Tamarind paste
4 tbsp Cooking oil
Method:
- Wash and chop vegetables.
- Boil water and cook the dal with turmeric and salt.
- Separate the cooked dal and water, and keep them aside.
- In thuvar dal water cook the vegetables..
- After the veggies are cooked, add tamarind paste.
- Now add the cooked thuvar dal and simmer for sometime
- Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, asafodita, turmeric, and sambar powder and keep frying for a few minutes.
- Season the sambar with the above prepared
- Sprinkle coriander on top.
Devi Venkatesan
#devivenkatesan #devivenkatesankitchen #mybloginspires
Devi Venkatesan 