Cauliflower pakoda/ Gobi pakora

 

Cauliflower pakoda/ Gobi pakora  is a delicious deep fried snack. This is  my daughters favorite starter .

Ingredients:
Cauliflower – 250 gms, chopped
Besan Flour – 1/3 cup
Salt – 1 tsp
Saunf – 1/4 tsp
Cumin Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Curry Leaves – few
Ginger Garlic Paste – 1 tsp
Green Chilli – 1, small, finely chopped
Oil as required for frying

Method:
1. Mix the gram flour, salt, saunf, cumin powder, turmeric powder and enough water to make a thick batter.
2. Add the ginger garlic paste and green chillies.
3. Add the cauliflower florets and mix well.
4. Heat oil in a deep frying pan.
5. Add the cauliflower florets, drain any excess batter, and fry for 3 to 4 minutes or until light golden brown.
6. Serve with tomato sauce or  chutney.

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Devi Venkatesan

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Radish Sambar and Cauliflower Potato masala recipe

17619541_1824954737519582_1001572598_nI prepared Radish Sambar and Cauliflower Potato masala for Lunch today
This will go well with Rice. See below for sambar recipe

Ingredients:

2 cup Sambar (Tuvar) Dal
1/4 kg Vegetables(any vegetable Drumstick,Ladiesfinger,Brinjal)
I used radish today
1/4 tsp Fenugreek seeds
3 Red chillies
3 Green chillies
1 tsp Sambhar powder
Curry leaves
a pinch asafodita
1 tsp Salt
2 tsp Mustard
1/4 tsp Tamarind paste
4 tbsp Cooking oil

 

Method:
 
  • Wash and chop vegetables.
  • Boil water and cook the dal with turmeric and salt.
  • Separate the cooked dal and water, and keep them aside.
  • In thuvar dal water cook the vegetables..
  • After the veggies are cooked, add tamarind paste.
  • Now add the cooked thuvar dal and simmer for  sometime
  • Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, asafodita, turmeric, and sambar powder and keep frying for a few minutes.
  • Season the sambar with the above prepared 
  • Sprinkle coriander on top.
  • 17577624_1824954734186249_915085687_n

Devi Venkatesan

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