More Kuzhambu (Yogurt / Curd/Buttermilk Gravy)

17555584_1824943744187348_1612753231_nMore Kuzhambu is my favorite gravy.It goes well with rice.
My Mom used to prepare it every alternate week.Lets see how to prepare it.
Ingredients
  • Thick buttermilk (1/2 cup curd + 1 1/2 cups water)- 2 cups
  • Turmeric powder- 1/4 tsp
  • Toor Dal- 1 tsp
  • Green Chillies- 2
  • Coconut grated- 2 tbs
  • Rice- 1 tsp
  • Jeera- 1tbs
  • Salt to taste
  • Any one of the vegetables (Potato, Beans, Carrot, Ashgourd, Pumpkin) chopped- 1/2 cup
For Tempering
  • Coconut oil/cooking oil- 1 tbsp
  • Mustard seeds- 1/4 tsp
  • Red Chilli-2
  • Curry leaves- a few
  • Asafoetida- a pinch17619732_1824943757520680_1735888263_n
  • Preparation
    • Soak rice and Toor Dal together for 15 to 20 minutes.
    • Add turmeric powder to buttermilk and beat well and keep it aside.
    • Grind soaked rice and Dal with coconut,Jeera,Green Chillies to a fine paste.
    • Half boil the vegetables ,In a pan then add the ground paste and salt to it.
    • Simmer the flame and add little water to it so that the veggies are cooked fully and the raw smell of the paste goes off. Add the buttermilk to it.
    • Heat coconut oil in a frying pan and add the tampering ingredients one by one and fry for a minute.
    • Pour the mixture to this pan and mix well.17619823_1824943760854013_458529502_n.jpg
  • Note :
    • More kuzhambu can be prepared with/without vegetables.

Devi Venkatesan

#devivenkatesan #mybloginspires #devivenkatesankitchen

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