Happy KarvaChauth !!
I have always loved festivities,the time starting from Janmashtami to Christmas.Colors,lights,music and rituals all around.Full of festive vibes and it feels awesome.It changes the bad mood and makes life colorful.Dress up and enjoy ! Celebrate life !
Some interesting facts about Karvachauth festival below.
Karva Chauth/Karwa Chauth is the day on which a wife keeps a fast and prays for her husband’s long life,prosperity and well-being .It is a Hindu festival widely celebrated in the North and northwestern parts of India. It celebrates love and it urges people to go the extra mile for their beloved.The festival was emerged also as a day for celebrating autumn. Karva means clay pot while chauth means fourth.
Karwa Chauth Recipe
Karwa Chauth is incomplete without Vermicelli Kheer. Preparing it is easy and does not take much time. Here’s how you can prepare this special Karwa Chauth recipe.
Seviyan or Vermicelli
Ghee or butter
In a heavy bottom pan, put some ghee or butter and let it melt. Add 1 cup or 250 gms of Seviyan to it and fry for 4-5 minutes or until golden brown.
Add around 3 cups of milk and allow it to boil. Add sugar to it and let it simmer for a few more minutes.
Lastly, put some saffron and dry fruits of your choice. Seviyan Kheer is ready to be served.
As Karwa Chauth, the day of love approaches, it’s time to get dressed in your finest clothes, to get your hands tattooed with pretty and delicate henna designs(mehandi),give and receive lovely Gifts,Fasting and Feasting .
It is time to fall in love all over again! Dress up and enjoy ! Celebrate life ! Enjoy the day !!