Millet Idly #HealthyBreakFast

Millet Idly

Millets are good for diabetic patients.

Finger millet,Foxtail millet,Ragi,Pearl millet (Use any of these)

 Millet -2cups

Urad Dhal – 1 cup

Fenugreek Seeds – 2 tsp

Salt – as required

Measure the ingredients and wash well. Soak everything together for 1-2 hour. Drain the water and grind them to a smooth, thick and fluffy batter with less water. Add salt required while grinding itself. Allow the batter to ferment overnight or 8 hours. It rises a little and not like our idly batter.(Boil water in a idly pan, pour batter in the idly plates and steam it for 8-10 minutes. )

Serve hot with spicy chutney.

Notes

Fenugreek Seeds are optional.

You can try the same recipe with Kuthiraivali,sama and varagu millets.

Devi Venkatesan

#DeviVenkatesan #mybloginspires #devivenkatesankitchen