Radish Sambar and Cauliflower Potato masala recipe

I prepared Radish Sambar and Cauliflower Potato masala for Lunch today
This will go well with Rice. See below for sambar recipe

Ingredients:

2 cup Sambar (Tuvar) Dal
1/4 kg Vegetables(any vegetable Drumstick,Ladiesfinger,Brinjal)

I used radish today
1/4 tsp Fenugreek seeds
3 Red chillies
3 Green chillies
1 tsp Sambhar powder
Curry leaves
a pinch asafodita
1 tsp Salt
2 tsp Mustard
1/4 tsp Tamarind paste
4 tbsp Cooking oil

 

Method:

 

• Wash and chop vegetables.
• Boil water and cook the dal with turmeric and salt.
• Separate the cooked dal and water, and keep them aside.
• In thuvar dal water cook the vegetables..
• After the veggies are cooked, add tamarind paste.
• Now add the cooked thuvar dal and simmer for  sometime
• Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, asafodita, turmeric, and sambar powder and keep frying for a few minutes.
• Season the sambar with the above prepared 
• Sprinkle coriander on top.
• 

Devi Venkatesan

#devivenkatesan #devivenkatesankitchen #mybloginspires

 

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